PRINCIPLES OF ANIMAL PRODUCTS PROCESSING: A HANDBOOK ON ANIMAL PRODUCTS FOR SCHOOLS, COLLEGES AND UNIVERSITIES
Author: IMORU. A. (PhD) Category: BOOKS Publisher: Rhema Academic Publishers Ltd. Published: August 22, 2023 ISBN: 978-978-799-642-3 Country: Nigeria Language: English Tags: Academic Book | ANIMAL PRODUCTION | DIECTICS | FOOD SCIENCE AND TECHNOLOGY | nutrition | NUTRITIONAL BIOCHEMISTRY |
Description:
The text is a handbook on Animal Products Processing, Hygiene and Inspection for students in Schools, Colleges and Universities and can also serve as a useful instructional material for lecturers. It has sixteen chapters written in simple methodological form ranging from abattoir and its operations to the processing techniques of various livestock products which include meat, milk, and egg.
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