TRENDS IN FOOD SCIENCE: Microbiology, Food Packaging & Sensory Evaluation

 Author: MAKANJUOLA OLAKUNLE MOSES  Category: BOOKS  Publisher: Rhema Academic Publishers Ltd.  Published: June 22, 2024  ISBN: 978-978-784-091-7  Country: Nigeria  Language: English  Tags: food evaluation | food packaging | food science | FOOD SCIENCE AND TECHNOLOGY | microbiology | sensory evaluation |