The book “Comprehensive Approach to Mini-Livestock Production and Management”, comprising 34 chapters, serves as an extensive resource on various aspects of mini-livestock farming. It covers a wide range of species, including rabbits, guinea pigs, honey bees, quails, edible frogs, and mealworms, offering in-depth knowledge of their production and management. Designed for farmers, students, and trainers, the book provides practical and instructional guidance, making it an essential tool for improving skills and knowledge in mini-livestock agriculture. Its broad coverage of species and techniques makes it highly valuable in both educational and practical contexts.

This book is a comprehensive resource tailored to meet the needs of students, researchers, and professionals involved in Swine farming and Animal Science. The book delivers a thorough exploration of the principles, techniques, and advancements that define modern Swine production, making it an invaluable tool for academic study and practical application. The book delves into every aspect of Swine farming, from the fundamentals of Pig biology and breed selection to the nuances of housing, nutrition, disease management, and marketing. Whether you are a novice or an experienced farmer looking to deepen your knowledge, this book thoroughly explains the Swine Production...