This basic guide to Animal Nutrition is specifically written in line with the National Board of Technical Education (NBTE) curriculum for students in Polytechnics and Colleges of Agriculture. This book covers a wide range of topics in Animal Nutrition such as the digestive system of different animals, identification of different feed ingredients, feed formulation and feed processing methods. Each chapter in this book has been simplified for easy understanding by the students. This book is a valuable resource for students and for animal science enthusiasts who intend to venture into general livestock practice especially in the field of feed milling...

Comprehensive nutrient metabolism was written for students pursuing undergraduate courses in Nutrition and Dietetics, Food Science and Technology, Nutritional Biochemistry, Animal Production and Science Laboratory Technology at Monotechnics, Polytechnics and Universities. Diagrams, Sketches, Structures and equations are simplified and included where they are needed to make the topics clearer.

The text is a handbook on Animal Products Processing, Hygiene and Inspection for students in Schools, Colleges and Universities and can also serve as a useful instructional material for lecturers. It has sixteen chapters written in simple methodological form ranging from abattoir and its operations to the processing techniques of various livestock products which include meat, milk, and egg.