This basic guide to Animal Nutrition is specifically written in line with the National Board of Technical Education (NBTE) curriculum for students in Polytechnics and Colleges of Agriculture. This book covers a wide range of topics in Animal Nutrition such as the digestive system of different animals, identification of different feed ingredients, feed formulation and feed processing methods. Each chapter in this book has been simplified for easy understanding by the students. This book is a valuable resource for students and for animal science enthusiasts who intend to venture into general livestock practice especially in the field of feed milling...