The book “Comprehensive Approach to Mini-Livestock Production and Management”, comprising 34 chapters, serves as an extensive resource on various aspects of mini-livestock farming. It covers a wide range of species, including rabbits, guinea pigs, honey bees, quails, edible frogs, and mealworms, offering in-depth knowledge of their production and management. Designed for farmers, students, and trainers, the book provides practical and instructional guidance, making it an essential tool for improving skills and knowledge in mini-livestock agriculture. Its broad coverage of species and techniques makes it highly valuable in both educational and practical contexts.

The text is a handbook on Animal Products Processing, Hygiene and Inspection for students in Schools, Colleges and Universities and can also serve as a useful instructional material for lecturers. It has sixteen chapters written in simple methodological form ranging from abattoir and its operations to the processing techniques of various livestock products which include meat, milk, and egg.